Mustard Pecan Chicken

Try this Mustard Pecan Chicken recipe, or contribute your own. "Main dishes" and "Poultry" are two of the tags cooks chose for Mustard Pecan Chicken.

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

Ready in 1 hours
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Original recipe makes 4 Servings

1 tsVegetable oil

3 tbDijon mustard

2 Whole chicken breasts, split

Pepper; and

Salt

2 tbUnsalted butter

1/2 cFinely chopped pecans

4 -Half chicken breasts, split

1/4 tsCrumbled dried tarragon

Flour; seasoned with

Mustard Pecan Chicken Preparation

LIGHTLY DREDGE THE CHICKEN in the seasoned flour, patting to remove any excess. Brush 1 side of each breast generously with mustard. Pat the pecans into the mustard. Turn and repeat on the other side. Place the chicken in a flat dish, cover, and refrigerate for 20 minutes. In a large heavy skillet, heat the butter and oil just until the butter foams. Add the chicken breasts and saute them over medium-high heat until the pecans are lightly browned, about 3 minutes. Turn and cook the second side for an additional 2 minutes. Remove at once.