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Cranberry-Apple Coffee Cake

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Try this Cranberry-Apple Coffee Cake recipe, or contribute your own. "Olive oil" and "Sugar" are two of the tags cooks chose for Cranberry-Apple Coffee Cake.

Cuisine: AmericanMain Ingredient: Cake

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Ingredients

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Servings          
Original recipe makes 16 Servings
3 cBisquick original baking
Mix
OR 3 cups Master Baking
Mix (see
Chapter 04)
3/4 cSugar
1/4 colive oil
1 1/2 teaspoon almond extract
2 Eggs
OR 3 egg whites
8 ozPlain nonfat yogurt
2 cFresh or frozen
Cranberries,
Chopped
1 cDried apricots; coarsely
Chopped
1/2 cFinely chopped almonds or
Pecans
1/4 cOrange-flavored liqueur or
Orange juice
Yield: 16 servings

Cranberry-Apple Coffee Cake Preparation

Heat oven to 350F. Generously grease and flour 12-cup bundt cake pan. Mix baking mix, sugar, oil, almond extract, eggs and yogurt in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely. If desired, frost with mixture of 1 cup powdered sugar, 2 tablespoons orange juice and 1/2 teaspoon almond extract. Posted to MM-Recipes Digest by "Beth Ide" on Sep 15, 1998

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Calories Per Serving: 282
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Tags

  1. Sugar
  2. Olive oil
  3. Orange
  4. Orange Juice
  5. Cranberries
  6. Cake

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