Cranberry-Apple Coffee Cake
|3 cBisquick original baking|
|OR 3 cups Master Baking|
|1/4 colive oil|
|1 1/2 teaspoon almond extract|
|OR 3 egg whites|
|8 ozPlain nonfat yogurt|
|2 cFresh or frozen|
|1 cDried apricots; coarsely|
|1/2 cFinely chopped almonds or|
|1/4 cOrange-flavored liqueur or|
|Yield: 16 servings|
Cranberry-Apple Coffee Cake Preparation
Heat oven to 350F. Generously grease and flour 12-cup bundt cake pan. Mix baking mix, sugar, oil, almond extract, eggs and yogurt in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely. If desired, frost with mixture of 1 cup powdered sugar, 2 tablespoons orange juice and 1/2 teaspoon almond extract. Posted to MM-Recipes Digest by "Beth Ide"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Cranberry-Apple Coffee Cake. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven