My Favorite Golden Cornbread
Try this My Favorite Golden Cornbread recipe, or contribute your own. "Egg" and "Cornbread" are two of the tags cooks chose for My Favorite Golden Cornbread.
"Years ago this recipe appeared on the back of OuakerOats cornmeal box--not anymore. Other recipes are not as good. So simple, you can memorize the ingredients!"- happycookin
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My Favorite Golden Cornbread Preparation
Combine cornmeal, flour, sugar, baking powder and salt. Add milk, egg and shortening. Beat until fairly smooth, about 1 minute. Bake in greased 8-inch square baking pan in a preheated hot oven (425 degrees) for about 20-25 minutes. NOTES : I use 1/2 cup sugar and bake in a 9-inch square baking pan. Recipe by: Quaker Oats Company Posted to sdm-marked - Prodigys Recipe Exchange Newsletter by Sherry Zeiss
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