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My Favorite Mulled Wine

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1
8 fresh; Quarter size slices
1 mdorange; (about 1/2 lb)
1 tsCloves
1 tsWhole allspice
16 Inchescinnamon stick; total
1 tbWhole star anise
Colored part of peel; from 1
2 Whole nutmegs; crack in
2 1/4 l; (about 10.5 cups, a 1.5
2/3 cSuga; r (approx)
1 lgGranny Smith; (about 1/2 lb)

My Favorite Mulled Wine Preparation

In a 5 - 6 quart pan over medium-low heat, stir wine, 2/3 cup sugar, cinnamon, nutmegs, anise, allspice, cloves, ginger, apple, orange and orange peel until steaming. To blend flavors, hold at steaming, uncovered, 15 to 20 minutes. Taste and stir in more sugar, if desired. Ladle into mugs and serve, or turn heat under wine to low (below simmering) and keep warm up to 2 hours. Makes 11 cups, about 14 servings, 3/4 cup each. Posted to FOODWINE Digest 14 November 96 Date: Fri, 15 Nov 1996 00:16:53 -0500 From: Rod Grant

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Calories Per Serving: 914
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