My Own Chocolate Turtles

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Ingredients

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1 12-oz package Caramels
1 4-oz package pecans; or walnuts
2 tb Margarine or butter
1 12-oz package milk chocolate

Original recipe makes 1

Servings  

Preparation

Over simmering water, melt the chocolate. In a pan over very low heat, melt the caramels. Stir in the 2 tablespoons of butter. Watch carefully as it burns easily. Meanwhile, prepare cookie pans with foil. (The caramel will stick to wax paper). Arrange the pecans/walnuts in small clumps on the foil. With a teaspoon, drizzle the nut clumps with the melted caramel (how much is a matter of taste). With another teaspoon, drizzle the caramel clumps with the melted choclate. Let cool until chocolate sets, remove from foil and store airtight in a cool dry place. Enjoy! Depending on the size of the clumps, will yield about 24-30 pieces of candy. Posted to JEWISH-FOOD digest V97 #335 by Robin Caplan on Dec 29, 1997

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Calories Per Serving: 4267 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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