My Own Pie Crust
My Own Pie Crust Preparation
submitted by: email@example.com Graciously received from the mother of my significant other. Makes One 9" pie crust Sift flour, salt & sugar into a 9" pie pan. In a one-cup measuring cup, whisk together oil & milk and pour over the flour mixture. Using a fork, mix until completely dampened. Press the dough evenly over the bottom of the pan, then up the sides and over the rim. To use as a baked pie shell, prick the surface with a fork several times and bake in a preheated 425 degree oven for 12-15 minutes. Cool and fill as desired. To use as an unbaked shell, simply fill with the desired pie filling and bake according to the filling directions. NOTE: For use as a crust for beef pot pies or other savory fillings, just elminate the 2 TBS of sugar. From the Midwest - Alton, IL, USA (recipe comes from Springfield, MO thanks to - Mrs. Gene [Sarah] Herren) DAVE
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