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My Quicky Pineapple Muffins or Bread

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pineapple

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My Quicky Pineapple Muffins or Bread
Pineapple muffine Ingredients self-rising flour - 1cup / 170grm sugar - 1/4 cup /75 grms egg - 2 nos. butter - 50grm / half stick sunflower oil - 1tbs pineapple essence - 1/2 tsp vanilla essence - 1/2 tsp crushed pineapple - 1 small tin method mix and blend together the butter, oil and sugar till it become smooth. then blend flour with the mixture and both essence and finally the crushed pineapple and mixed well slowly and pour into the muffin cups. Bake at 200 degrees for approximately 20 minutes. u can adjust the degree as per your oven. photo by reena Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 1
2 Eggs
1 small cancrushed pineapple
2 cSelf-rising flour
1/2 cSugar

My Quicky Pineapple Muffins or Bread Preparation

When I am in a hurry to have some sweet carbs this is what Ill make without having to look up a recipe. My daughter says she doesnt like pineapple, but she does eat this whenever I fix it. I usually dump it all together, stir and pour into pan or muffin cups. Bake at 350 degrees for approximately 20 minutes for muffins and 60 minutes for bread. Posted to sdm-marked Recipes Digest by getout@earthlink.net on Mar 04, 1998

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  • Pineapple muffine Ingredients self-rising flour - 1cup / 170grm sugar - 1/4 cup /75 grms egg - 2 nos. butter - 50grm / half stick sunflower oil - 1tbs pineapple essence - 1/2 tsp vanilla essence - 1/2 tsp crushed pineapple - 1 small tin method mix and blend together the butter, oil and sugar till it become smooth. then blend flour with the mixture and both essence and finally the crushed pineapple and mixed well slowly and pour into the muffin cups. Bake at 200 degrees for approximately 20 minutes. u can adjust the degree as per your oven. photo by reena reena

    • Calories Per Serving: 2871
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