Try this My Shepherds Pie recipe, or contribute your own.
Suggest a better descriptionGrind the roast beef. Saute the onion and add bovril, water, and beef. Cook for a short time. Put in a casserole. Top with mashed potatoes and put in 375 F oven for about 30 minutes. Brown under broiler.
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Serving Size: 1 Serving (479g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 716 | ||
Calories from Fat: 361 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 53 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 153.9mg | 47 % | |
Sodium 767.3mg | 26 % | |
Potassium 1360.1mg | 36 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 35.8g | ||
Protein 46.7g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 716
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