My Shrimp Linguine Alfredo
Try this My Shrimp Linguine Alfredo recipe, or contribute your own. "Seafood" and "Pasta" are two of the tags cooks chose for My Shrimp Linguine Alfredo.
Yield: 4 Ready in 1 hours
favorite of 33 people 5 people want to try
My Shrimp Linguine Alfredo Preparation
Prepare linguine according to package directions. In large skillet over medium-high heat cook shrimp, mushrooms and garlic in butter 5 minutes until shrimp turn opaque, stirring frequently. Remove mushrooms, and shrimp from pan and add enough cream to make a sauce. Add Parmesan to taste. Cook, stirring constantly to deglaze. Thicken with cornstarch as desired and add salt and pepper to taste. Drain linguine. In large serving bowl combine shrimp mixture, linguine, and sauce. Toss gently to coat well. Top with remaining 3 Tbs. cheese Garnish.
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