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Top-ranked recipe named "My Shrimp Remoulade Salad"
CUT PEPPERS AND VEGETABLES IN 1/4? SQUARES SERVE IN AVACADO HALVES MIX WITH DRESSING AND SERVE SOME ON THE SIDE. SEASON WITH KONRIKO?S CAJUN SALT AND SPRINKLE MORE DILL AND PARSLEY ON TOP.CAN CUT SHRIMP LENGTHWISE IF DESIRED. Posted to recipelu-digest by HP VALET
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