Raspberry Chocolate Pudding

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Top-ranked recipe named "Raspberry Chocolate Pudding"


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3 tb Cornstarch
2 c Skim milk
1/2 c Refrigerated or frozen
1/4 c Sugar
1 ts Raspberry syrup
1/3 c Raspberry syrup (near
1/2 c Frozen fat-free whipped
1/2 c Unsweetened cocoa

Original recipe makes 4 Servings



1. Place egg products in medium bowl; set aside. In medium saucepan, combine cocoa, sugar and cornstarch; mix well. With wire whisk, stir in milk until smooth. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat. 2. Slowly stir about 1 cup hot mixture into egg product. Gradually stir egg product mixture and 1/3 cup syrup into hot mixture in saucepan. Return saucepan to medium-low heat; cook 1 minute, stirring constantly. 3. Pour into 4 dessert dishes. Cool slightly and serve, or refrigerate until serving time. In small bowl, combine topping ingredients; blend well. Serve over pudding. Calories: 240; Fat: 1 g Posted to recipelu-digest Volume 01 Number 203 by Mandy Rose on Nov 05, 1997

Calories Per Serving: 307 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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