Try this Myrtles Brown Bread recipe, or contribute your own.
Suggest a better descriptionUse half unbleached and half whole wheat flours - or use ALL whole wheat. Place flour in an oven no hotter than 150 degrees for 20 minutes. Dissolve yeast in 1 cup warm water. Add honey and set aside. Dissolve molasses in 1 cup water. Set aside until flour is warm. When flour is warm, mix all liquids together and add to flour along with salt. Stir. Do not knead mixture vigorously. Slowly add enough of the remaining water to make a sticky dough. Oil or butter pans. Put mixture in pans filling to 1/3 or 1/2 full. Let dough rise 1 hour. Bake in a preheated 375 degree oven 35-40 minutes. Crust should be golden brown. Let cool in pans, then remove. Can be frozen in plastic bags. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
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Serving Size: 1 Recipe (615g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 581 | ||
Calories from Fat: 267 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.7g | 40 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.5mg | 1 % | |
Potassium 1295.8mg | 34 % | |
Total Carbohydrate 73.2g | 22 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 65.6g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 581
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