Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Myster Pie (Not an Impossible Pie, But Different)

Recipes »  Desserts  »  Pies

Try this Myster Pie (Not an Impossible Pie, But Different) recipe, or contribute your own.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

(0, 0) (reviews)

Favorite favorite of 1 people 0 people Try Soon want to try


Servings          
Original recipe makes 1
1/2 pintCream; whipped
23 Ritz crackers; Crushed
1 cSugar
1 cPecans; chopped
1 tbPowdered sugar
3 Egg whites
2 tbInstant cocoa

Myster Pie (Not an Impossible Pie, But Different) Preparation

Beat egg whites until stiff, addiing the sugar slowly. Fold in crushed crackers and nuts. Place in greased 10 inch pie pan and bake at 300 for 25 minutes. Meanwhile, whip the cream, adding the cocoa and powdered sugar. Pour into cooled pie "crust" and freeze. Posted to EAT-L Digest by Sheri Matheson on Jan 15, 1998

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 4198
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Myster Pie (Not an Impossible Pie, But Different). Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

    There are no tags on this recipe. Log in to add tags.


Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.