Naan (Indian Flat Bread)

Try this Naan (Indian Flat Bread) recipe, or contribute your own. "Breads" and "Ethnic" are two of the tags cooks chose for Naan (Indian Flat Bread).

Cuisine: AmericanMain Ingredient: Grains

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Ingredients

Ready in 1 hours
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Original recipe makes 8

1 1/2 tsBaking Powder

Ghee; or vegetable oil

1/4 cPlain yogurt

Poppy seeds

1/8 tsBaking soda

1/2 cmilk

2 cAll-purpose flour

1/4 tsSalt

1 Egg; slightly beaten

1 tsSugar

Naan (Indian Flat Bread) Preparation

Mix all ingredients except milk, ghee and poppy seeds. Stir in enough milk to make a soft dough. Turn dough onto lightly floured surface; knead until smooth, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rest in warm place about 3 hours. Divide dough in 8 equal parts. Flatten each part on lightly floured surface, rolling it into a 6 X 4" leaf shape (round at one end, tapered at the other) about 1/4" thick. Brush with ghee or oil; sprinkle with poppy seeds. Place 2 cookie sheets in oven; heat oven to 450F degrees. Remove cookie sheets from oven; place breads on hot cookie sheets. Bake until firm, 6-8 minutes. Serving Ideas : Pronounced: Non NOTES : Humble Naan is an everyday bread, common in India, Pakistan and central Asia. Recipe by: New International Cookbook Posted to MC-Recipe Digest V1 #665 by Creedenite@aol.com on Jul 11, 1997