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"This was super quick and easy. My only complaint is that the batter turned out a bit too brown for my liking, not burnt but almost. Next time I'll take it out around 45 minutes. "- JamieK
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Raspberry Cobbler Preparation
Preheat oven to 350F. Line an 8 inch or 9 inch square baking dish with raspberries. Make batter by mixing margarine, 1/2 cup sugar, milk,flour, baking powder, salt, and vanilla. Pour batter over fruit and spread evenly. Mix remaining sugar and water. Pour over batter. Bake for 1 hour. Serve warm with cream, ice cream, or whipped cream. Serves 8-9. Origin: Cookbook Digest, July/August 1993. Shared by: Sharon Stevens
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