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Nacho Potato Soup

Try this Nacho Potato Soup recipe, or contribute your own. "Potato" and "Easy" are two of the tags cooks chose for Nacho Potato Soup.

"This is an easy recipe. I added ground Italian sausage to the soup, it added a twist."

- margie11859

Cuisine: MexicanMain Ingredient: Potato

(5, 2) 100% would make again (reviews)

0 people want to try | 3 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 6
1 5.25-oz packageau gratin
1 11-oz canwhole kernel corn
1 10-oz cantomatoes, diced
2 cupsWater
2 cupsMilk
2 cupsprocessed cheese; Cubed
1 Dashhot pepper sauce; opt
fresh parsley; Minced, opt

Nacho Potato Soup Preparation

In a 32 qt. saucepan, combine the potatoes and sauce mix, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired. Yield 6 - 8 servings. (2 quarts)

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Calories Per Serving: 273
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Nacho Potato Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I made edits to this recipe.]
3 years, 4 months, 4 weeks, 1 days, 6 hours, 5 minutes ago
This is an easy recipe. I added ground Italian sausage to the soup, it added a twist.
3 years, 5 months, 2 weeks, 22 hours, 39 minutes ago

Tags

  1. Soups
  2. Easy
  3. Potato
  4. Corn
  5. Parsley
  6. Tomato
  7. Milk
  8. Lunch
  9. Soup
  10. Mexican

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