Nam Phet (Hot Sauce)
Nam Phet (Hot Sauce) Preparation
Make as much or as little as you like: this is generally used as an additive in cooking, but some people like to pour it over omellettes or burgers... Process to a sauce consistency in a food processor or liquidiser/blender. Keeps 3-4 weeks in a refrigerator. Posted to CHILE-HEADS DIGEST V3 #154 Date: Fri, 8 Nov 1996 16:18:20 +0700 From: "Col. I.F. Khuntilanont-Philpott"
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