Try this Nans Lemon Curd Cheese recipe, or contribute your own.
Suggest a better descriptionMelt butter and sugar in double boiler. Add eggs and juice and cook, stirring until thickened. Put in jars and cool. Keeps for months in fridge. Posted to MC-Recipe Digest V1 #756 by Country Gourmet
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Serving Size: 1 Serving (2158g) | ||
Recipe Makes: 1 | ||
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Calories: 6554 | ||
Calories from Fat: 1499 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.6g | 222 % | |
Saturated Fat 81.5g | 408 % | |
Monounsaturated Fat 52.4g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 3416.5mg | 1051 % | |
Sodium 1704.7mg | 59 % | |
Potassium 1172.8mg | 31 % | |
Total Carbohydrate 1213.7g | 357 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1213.3g | ||
Protein 95.7g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6554
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