6 people want to try | 16 have favorited
Bottom Layer: In double boiler, melt butter, sugar and cocoa; add egg and cook until thickened. Add crumbs, nuts and coconut. Press into ungreased 9 inch square pan. Middle Layer: Beat together butter, cream, custard powder and sugar; spread over base. Chill. Top Layer: Melt chocolate with butter; cool slightly. Pour over second layer; chill. Cut into bars. Posted to MC-Recipe Digest V1 #801 by Nancy Berry
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Nanaimo Bars - 2 (Canadian). Be the first to review it!