Nanaimo Bars - 2 (Canadian)
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Yield: 1 Ready in 1 hours
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Nanaimo Bars - 2 (Canadian) Preparation
Bottom Layer: In double boiler, melt butter, sugar and cocoa; add egg and cook until thickened. Add crumbs, nuts and coconut. Press into ungreased 9 inch square pan. Middle Layer: Beat together butter, cream, custard powder and sugar; spread over base. Chill. Top Layer: Melt chocolate with butter; cool slightly. Pour over second layer; chill. Cut into bars. Posted to MC-Recipe Digest V1 #801 by Nancy Berry
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