Raspberry Cream Cheese Coffee Cake
Try this Raspberry Cream Cheese Coffee Cake recipe, or contribute your own. "Coffeecakes" and "Bisquick" are two of the tags cooks chose for Raspberry Cream Cheese Coffee Cake.
Yield: 8 Ready in 1 hours
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Raspberry Cream Cheese Coffee Cake Preparation
Partially thaw frozen raspberries. Do not completely thaw. In a medium mix bowl stir together flour, bran, sugar, baking powder, and salt. Make a well in the center. In a small mixing bowl combine egg, milk and oil; add all at once to flour mixture. Stir just until moistened. Fold raspberries. Grease bottoms of muffin cups or line with paper bake cups. F 2/3 full. Bake in a 400 degree oven about 20 mins or until done. Remove from pan. Cool slightly on wire racks. Makes 12.
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