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Napa Cabbage Salad

Recipes »  Salad  »  Vegetable Salads

Try this Napa Cabbage Salad recipe, or contribute your own. "Ethnic" and "Chinese" are two of the tags cooks chose for Napa Cabbage Salad.

Yield: 12 Ready in 1 hours

Cuisine: ChineseMain Ingredient: Salad

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Verified by stevemur

Servings          
Original recipe makes 12
2 tbMargarine
1/4 cWhite wine vinegar
1 bnGreen onions; sliced thinly
2 pkRamen noodles; crushed
1 ozAlmonds; sliced
1 HeadNapa Cabbage; sliced
3/4 cVegetable oil
2 tbSugar
2 tbSoy sauce

Napa Cabbage Salad Preparation

Slice Napa Cabbage thinly. Slice green onions thinly. Place in salad bowl. Make dressing using white wine vinegar, soy sauce, oil and sugar. Mix together, boil on top of stove for 1 minute. Cool. (refrigerate) Saute ramen noodles in margarine until lightly browned. Saute sliced almonds until brown. Cool. 1/2 hour before serving, shake dressing and pour over salad. Add noodles and almonds. Toss Serving Ideas : Add chicken sauteed in soy sauce to make a main-dish Recipe by: ROSIE HIRE Posted to MC-Recipe Digest V1 #831 by slhire@juno.com (Sandra L Hire) on Oct 8, 1997

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Calories Per Serving: 238
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Tags

  1. Chinese
  2. Ethnic
  3. Healthy and
  4. Salads
  5. Vegetables
  6. Cabbage
  7. Onion
  8. Green Onion
  9. Soy Sauce
  10. Wine
  11. White wine
  12. Lunch

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