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Raspberry Cream Pie

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Try this Raspberry Cream Pie recipe, or contribute your own. "Pastry" and "Pies" are two of the tags cooks chose for Raspberry Cream Pie.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

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Servings          
Original recipe makes 1
1/3 cPecans; chopped
1 tsVanilla extract
2 lgEggs; lightly beaten
3 cFresh raspberries; or frozen
GARNISHES
1 Unbaked basic pastry shell
1/3 cAll-purpose flour
1 cSugar
3 tbButter or margarine
Fresh mint leaves
1 1/3 cSour cream
1/3 cBrown Sugar; firmly packed
Fresh raspberries
1/3 cAll-purpose flour
Whipped cream

Raspberry Cream Pie Preparation

Combine first 5 ingredients in a large bowl, stirring until smooth. Fold in raspberries. Spoon into pastry shell. Bake pie at 400? for 30 to 35 minutes or until center of pie appears set. Combine 1/3 cup flour and next 3 ingredients; sprinkle over hot pie. Bake at 400? for 10 minutes or until golden, covering edges with aluminum foil to prevent excessive browning, if necessary. Garnish, if desired. Makes 1 (9-inch) pie. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1039 by Suzy Wert on Jan 23, 1998

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Calories Per Serving: 6675
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Tags

  1. Pies
  2. Pastry
  3. Sour cream
  4. Cream
  5. Butter

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