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Napfkuchen (Pound Cake)

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Try this Napfkuchen (Pound Cake) recipe, or contribute your own. "Butter" and "Germany" are two of the tags cooks chose for Napfkuchen (Pound Cake).

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Servings          
Original recipe makes 6 Servings
16 Blanched almonds
1/2 cSugar
1 Cake compressed yeast or
1/2 cMilk, scalded
1/2 cSeedless raisins
1/2 tsSalt
1/2 tsLemon Peel; grated
1/4 cButter
1/4 cLukewarm water
2 1/2 cFlour; sifted
2 Eggs; beaten

Napfkuchen (Pound Cake) Preparation

From: The Wonderful World of Cooking Add sugar, salt and butter to hot milk. Stir until butter melts and sugar dissolves. Cook to lukewarm. Dissolve yeast in water. Add to milk mixture. Add eggs and flour. Beat for 5 minutes. Cover . Let rise in warm place for 1 1/2 hours or until doubled in bulk. Stir down batter. Add raisins and lemon peel. Beat. Arrange almonds in a pattern on bottom of greased 1 1/2 quart tube pan. Turn batter into pan. Let rise 1 hour or until doubled in bulk. Bake at 350 deg.F. for 50 minutes. yield: 6-8 servings Posted to Recipe Archive - 08 Dec 96 submitted by: LeiG@aol.com Date: Sun, 8 Dec 96 2:31:52 EST

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Calories Per Serving: 669
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Tags

  1. Germany
  2. Butter
  3. Raisin
  4. Lemon
  5. Milk
  6. Cake

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