Try this Raspberry Crush recipe, or contribute your own.
Suggest a better descriptionCombine koolaid powder and sugar. Add water; stir until koolaid and sugar are dissolved. Stir in lemonade concentrate and raspberries. Chill. Jest before serving, gently stir in lemon-lime soda. Serve over ice cubes. Top with raspberry sherbet. Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 10 | ||
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Calories: 301 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.9mg | 0 % | |
Potassium 48.4mg | 1 % | |
Total Carbohydrate 77.7g | 23 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 76.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 301
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