Try this Natilla (Sweet Custard) recipe, or contribute your own.
Suggest a better descriptionCinnamon for dusting or 1 cup sugar for the crust 1. In a bowl, mix the egg yolks with 1 cup of the milk. In another bowl, mix the cornstarch with another cup of milk, then add the sugar and the remaining milk. Strain the egg-yolk mixture through a fine strainer into the cornstarch mixture and stir to combine well. 2. In a heavy, medium-size saucepan over medium heat, cook the mixture, stirring constantly, until thickened, 20 minutes. Remove from heat, add the vanilla, and stir to blend. 3. Pour into a serving bowl, let cool to room temperature, cover, and refrigerate 2 hours or overnight. Before serving, dust with cinnamon. If you are caramelizing the custard, cook the sugar in a small, heavy saucepan over medium heat, stirring constantly after it starts to bubble, until it is golden brown, 6 to 8 minutes. Drizzle it over the custard and refrigerate until the caramel sets. If you want a crisp sugar crust, pour the custard into an ovenproof mold, and refrigerate as directed above. Before serving, sprinkle the sugar over the top, and place under a preheated broiler just until the sugar melts. Watch closely, as the sugar burns quickly. Serve within 10 to 15 minutes. Makes 6 to 8 servings NATILLA Sweet Custard File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 6 | ||
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Calories: 994 | ||
Calories from Fat: 440 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.9g | 65 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 2240.9mg | 690 % | |
Sodium 104mg | 4 % | |
Potassium 261.8mg | 7 % | |
Total Carbohydrate 110.9g | 33 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 110.9g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 994
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