Ready in 1 hour
Try this Natural Pan Gravy (Au Jus recipe, or contribute your own.
Cuisine: AmericanMain Ingredient:
1 people want to try | 4 have favorited
1. SKIM EXCESS FAT FROM MEAT DRIPPINGS. 2. POUR WATER INTO DRIPPINGS. 3. STIR; SCRAPE BOTTOM AND SIDES OF PAN UNTIL DRIPPINGS, WATER, AND BROWN PARTICLES ARE WELL BLENDED. 4. ADD SALT AND PEPPER. HEAT TO SERVING TEMPERATURE. NOTE: 1. GRAVY MAY BE SERVED WITH ROAST BEEF OR ROAST PORK. 2. ONE-AA LADLE MAY BE USED. Recipe Number: O01800 SERVING SIZE: 2 TABLESPO From the
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Natural Pan Gravy (Au Jus. Be the first to review it!