Natural Pan Gravy (Au Jus
Natural Pan Gravy (Au Jus Preparation
1. SKIM EXCESS FAT FROM MEAT DRIPPINGS. 2. POUR WATER INTO DRIPPINGS. 3. STIR; SCRAPE BOTTOM AND SIDES OF PAN UNTIL DRIPPINGS, WATER, AND BROWN PARTICLES ARE WELL BLENDED. 4. ADD SALT AND PEPPER. HEAT TO SERVING TEMPERATURE. NOTE: 1. GRAVY MAY BE SERVED WITH ROAST BEEF OR ROAST PORK. 2. ONE-AA LADLE MAY BE USED. Recipe Number: O01800 SERVING SIZE: 2 TABLESPO From the
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Natural Pan Gravy (Au Jus. Be the first to review it!
There are no tags on this recipe. Log in to add tags.