Natural Pan Gravy (Au Jus

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Top-ranked recipe named "Natural Pan Gravy (Au Jus"


Ingredients

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1 qt WATER; BOILING
2 qt MEAT DRIPPINGS
1 tb PEPPER, BLACK; 1 LB CN
1 tb Salt

Original recipe makes 100

Servings  

Preparation

1. SKIM EXCESS FAT FROM MEAT DRIPPINGS. 2. POUR WATER INTO DRIPPINGS. 3. STIR; SCRAPE BOTTOM AND SIDES OF PAN UNTIL DRIPPINGS, WATER, AND BROWN PARTICLES ARE WELL BLENDED. 4. ADD SALT AND PEPPER. HEAT TO SERVING TEMPERATURE. NOTE: 1. GRAVY MAY BE SERVED WITH ROAST BEEF OR ROAST PORK. 2. ONE-AA LADLE MAY BE USED. Recipe Number: O01800 SERVING SIZE: 2 TABLESPO From the (actually used today!). Downloaded from G Internet, G Internet.

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Calories Per Serving: 319 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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