Nectarine Cobbler 2
Nectarine Cobbler 2 Preparation
Toss fruit with sugar, stir in yolks and turn into a buttered 8x8" pan. Sprinkle with cinnamon. In a bowl, combine flour, baking powder, sugar and salt and toss lightly to mix. With a pastry blender, cut butter into dry ingredients until crumbly. Add milk, stirring until smooth, then lightly fold in egg whites. Spoon over fruit. Bake at 350 for 25 to 30 minutes, or until brown and crusty. Posted to MC-Recipe Digest V1 #622 by Nancy Berry
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Nectarine Cobbler 2. Be the first to review it!