Nectarine-Peach Crisp

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Cuisine: AmericanMain Ingredient: Peaches

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Ingredients

Ready in 1 hours
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Original recipe makes 8 Servings

2 lbRipe nectarines

2 lbRipe peaches

1 tbSugar

1/3 cGranulated sugar

1/2 cWalnuts, fruit mixture--

4 tbButter

1 1/2 tbFlour

1 cFlour

Nectarine-Peach Crisp Preparation

TOPPING: Mix flour and sugar in a bowl. Cut butter into small oieces; mix into flour by rubbing into flour mixture with fingertips. Add nuts. Preheat oven to 375~. FRUIT MIXTURE: Cut fruit in half, peel and cut into slices. Mix with flour and sugar. Spread peaches in a 2-quart baking dish. Sprinkle topping over fruit and bake until fruit is bubbly. Tampa Tribune, 8/93 Posted to MC-Recipe Digest V1 #622 by Nancy Berry on May 29, 1997