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Suggest a better descriptionHeat oven to 350 degrees. Grease tart pan with removable bottom, 9x1". Beat margarine and brown sugar in large bowl. Stir in almond extract and egg. Stir in flour, baking powder and salt until well blended. Refrigerate about 30 minutes or until dough is easy to work with. Press dough on bottom and up side of tart pan. Arrange nectarine and plums on dough. Bake 30-35 minutes or until edge is golden brown. Cool 10 minutes; remove side of pan. Brush jam over top. Recipe by: COUNTRY BAKING Posted to MC-Recipe Digest V1 #622 by Nancy Berry
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 219 | ||
Calories from Fat: 111 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 57mg | 18 % | |
Sodium 316mg | 11 % | |
Potassium 52.2mg | 1 % | |
Total Carbohydrate 25.3g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 24.9g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
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