Never-Fail Pie Crust
Try this Never-Fail Pie Crust recipe, or contribute your own. "" and "Pies" are two of the tags cooks chose for Never-Fail Pie Crust."I really like how easy this was. I used half whole wheat flour and half unbleached white. It really turned out well." - marena
Yield: 1 Servings Ready in 1 hours
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Never-Fail Pie Crust Preparation
Mix shortening, salt and boiling water in a large bowl. Whip with a fork until fluffy. Add the flour all at once. Stir until it leaves the side of the bowl. Roll between two sheets of wax paper. Makes enough for a two-crust pie. If using for two one-crust pies, bake at 375 10-12 minutes or until light brown before adding filling. This also freezes well if made up ahead, if you like to have pie shells on hand for one-crust pies.
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Never-Fail Pie Crust Reviews
I really like how easy this was. I used half whole wheat flour and half unbleached white. It really turned out well.
4 years, 1 months, 3 weeks, 6 days, 5 hours, 27 minutes ago