Try this New Age Macaroni Cheese and Turkey Bake recipe, or contribute your own.
Suggest a better descriptionCook elbow macaroni according to package directions. Drain; rinse with cold water; drain again. In 12-inch skillet over medium heat, in hot oil, cook celery, mushrooms and garlic about 5 minutes, stirring frequently. With slotted spoon, remove to large bowl. In drippings remaining in skillet over medium-high heat, cook ground turkey 5 minutes, until almost browned, stirring to break up meat. Stir in caraway seeds; cook 2 minutes longer. Remove to bowl with vegetables. Preheat oven to 375F. Grease 13 x 9-inch baking dish. In 3-quart saucepan over medium heat, melt butter. Stir in flour; cook 1 minute. Gradually whisk in milk. Heat to boiling, stirring frequently. Remove from heat. Stir in Cheddar cheese, TABASCO sauce and salt until cheese melts. In large bowl containing the turkey-vegetable mixture, combine macaroni, cheese sauce, sun-dried tomatoes and parsley. Spoon into prepared baking dish. Bake 25 minutes or until mixture is hot and bubbly. Busted by Karen Sonnessa
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 420 | ||
Calories from Fat: 140 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 51mg | 16 % | |
Sodium 257mg | 9 % | |
Potassium 399.8mg | 11 % | |
Total Carbohydrate 47.6g | 14 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 44.9g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 420
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