New Age Macaroni Cheese and Turkey Bake

Ready in 1 hour

Try this New Age Macaroni Cheese and Turkey Bake recipe, or contribute your own. "Turkey" and "Tabasco" are two of the tags cooks chose for New Age Macaroni Cheese and Turkey Bake.

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1/2 c Diced sun-dried tomatoes
1/4 c Chopped fresh parsley
16 oz elbow macaroni
1 tb TABASCO pepper sauce
1 1/2 ts Salt
1 tb Vegetable oil
1 lb Ground turkey
3 c milk
1 lg Garlic clove; crushed
2 ts Caraway seeds
1/4 c Butter or margarine
1/4 lb Mushrooms; sliced
3 c Shredded American or Cheddar
1/4 c All-purpose flour
2 Stalks celery; diced

Original recipe makes 8 Servings



Cook elbow macaroni according to package directions. Drain; rinse with cold water; drain again. In 12-inch skillet over medium heat, in hot oil, cook celery, mushrooms and garlic about 5 minutes, stirring frequently. With slotted spoon, remove to large bowl. In drippings remaining in skillet over medium-high heat, cook ground turkey 5 minutes, until almost browned, stirring to break up meat. Stir in caraway seeds; cook 2 minutes longer. Remove to bowl with vegetables. Preheat oven to 375F. Grease 13 x 9-inch baking dish. In 3-quart saucepan over medium heat, melt butter. Stir in flour; cook 1 minute. Gradually whisk in milk. Heat to boiling, stirring frequently. Remove from heat. Stir in Cheddar cheese, TABASCO sauce and salt until cheese melts. In large bowl containing the turkey-vegetable mixture, combine macaroni, cheese sauce, sun-dried tomatoes and parsley. Spoon into prepared baking dish. Bake 25 minutes or until mixture is hot and bubbly. Busted by Karen Sonnessa Recipe by: Tabasco Posted to MC-Recipe Digest by "Karen Sonnessa" on Apr 9, 1998

Calories Per Serving: 420 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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