Try this New England Cranberry Sauce recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in a saucepan. Heat to boiling, stirring until sugar has dissolved. Cook about 10 minutes, or until berries have all burst and liquid is reduced somewhat. Sauce will thicken more as it cools. A pinch of cinnamon or cloves; a tsp. of lemon or orange zest are optional additions. The Classic recipe - none better. Famous New England Recipes, D. Riccio
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Serving Size: 1 Serving (1800g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4866 | ||
Calories from Fat: 6 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.2mg | 0 % | |
Potassium 434.6mg | 11 % | |
Total Carbohydrate 1258.5g | 370 % | |
Dietary Fiber 22.2g | 89 % | |
Sugars, other 1236.4g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4866
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