New Mexican Potatoes Au Gratin
Try this New Mexican Potatoes Au Gratin recipe, or contribute your own. "Cheese" and "Vegetables" are two of the tags cooks chose for New Mexican Potatoes Au Gratin.
Yield: 2 Ready in 1 hours, 40 minutes
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New Mexican Potatoes Au Gratin Preparation
In saucepan, melt butter over medium high heat. Add flour and stir into butter. Let cook and brown slightly, forming a thick roux. Stir in sour cream, green chiles, salt and pepper. Let thicken to the consistency of thick gravy (add a milk 1 T. at a time if you need to thin it a bit). Remove from heat and add most of the cheese; set aside. Slice unpeeled potatoes into 1/4" thick slices. Place one layer in small casserole, and pour half the cheese sauce over; layer again and pour again. Bake at 350 degrees for 45 min. - 1 hr. Top with whats left of the cheese and bake an addition 15 min. Karen Baldwin, Intergraph
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New Mexican Potatoes Au Gratin Reviews
Very creamy and delicious!
2 years, 7 months, 3 weeks, 6 days, 16 hours, 6 minutes ago