New Mexican Potatoes Au Gratin

Ready in 1 hour

Try this New Mexican Potatoes Au Gratin recipe, or contribute your own. "Cheese" and "Vegetables" are two of the tags cooks chose for New Mexican Potatoes Au Gratin.

Top-ranked recipe named "New Mexican Potatoes Au Gratin"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 12-oz container sour cream
1 8-oz package Monterrey Jack cheese
2 tb Butter
2 lg Potatoes
1/2 ts Salt
1 tb Flour
1/2 ts Pepper
1 4-oz can chopped green chiles

Original recipe makes 2

Servings  

Preparation

In saucepan, melt butter over medium high heat. Add flour and stir into butter. Let cook and brown slightly, forming a thick roux. Stir in sour cream, green chiles, salt and pepper. Let thicken to the consistency of thick gravy (add a milk 1 T. at a time if you need to thin it a bit). Remove from heat and add most of the cheese; set aside. Slice unpeeled potatoes into 1/4" thick slices. Place one layer in small casserole, and pour half the cheese sauce over; layer again and pour again. Bake at 350 degrees for 45 min. - 1 hr. Top with whats left of the cheese and bake an addition 15 min. Karen Baldwin, Intergraph CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

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Calories Per Serving: 1141 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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