Try this New Mexican Potatoes Au Gratin recipe, or contribute your own.
Suggest a better descriptionIn saucepan, melt butter over medium high heat. Add flour and stir into butter. Let cook and brown slightly, forming a thick roux. Stir in sour cream, green chiles, salt and pepper. Let thicken to the consistency of thick gravy (add a milk 1 T. at a time if you need to thin it a bit). Remove from heat and add most of the cheese; set aside. Slice unpeeled potatoes into 1/4" thick slices. Place one layer in small casserole, and pour half the cheese sauce over; layer again and pour again. Bake at 350 degrees for 45 min. - 1 hr. Top with whats left of the cheese and bake an addition 15 min. Karen Baldwin, Intergraph
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Serving Size: 1 Serving (726g) | ||
Recipe Makes: 2 | ||
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Calories: 1141 | ||
Calories from Fat: 627 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.7g | 93 % | |
Saturated Fat 43.4g | 217 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 189mg | 58 % | |
Sodium 1045mg | 36 % | |
Potassium 2092.6mg | 55 % | |
Total Carbohydrate 84.3g | 25 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 74.6g | ||
Protein 47.8g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1141
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