New Mexican Succotash Chowder
Try this New Mexican Succotash Chowder recipe, or contribute your own. "" and "Mexican" are two of the tags cooks chose for New Mexican Succotash Chowder.
Yield: 8 Servings Ready in 1 hours
Cuisine: MexicanMain Ingredient:
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|1 cCelery; diced|
|1 lgBell pepper; red or green,|
|2 Cloves garlic; minced (up to|
|1 lgSpanish onion; diced|
|2 cWhole kernel corn|
|4 cVegetable stock|
|2 tbVegetable oil|
|1 New Mexican chile; roasted,|
|3 cMilk or light cream|
|FOR THE SOUP|
|3 cSweet potatoes; chopped|
|2 cGreen Fordhook lima beans;|
New Mexican Succotash Chowder Preparation
Heres three recipes from "Lean Bean Cuisine" by Jay Solomon that I like. First you make a roux. (I love saying that.) Medium brown. Sautee onions, green pepper, garlic, celery, and chiles in oil for 7-10 minutes, until soft. Add stock, potatoes, spices and simmer for 20 minutes. Add lima beans, corn and milk. Return to low simmer for10 minutes. Whisk in roux. Posted to CHILE-HEADS DIGEST V4 #136 by Kit Anderson
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