New Mexican Succotash Chowder
Recipes » Soups, Stews and Chili » Chowders
Try this New Mexican Succotash Chowder recipe, or contribute your own. "" and "Mexican" are two of the tags cooks chose for New Mexican Succotash Chowder.
Yield: 8 Servings Ready in 1 hours
Cuisine: MexicanMain Ingredient:
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Notes New Mexican Succotash Chowder Preparation
Heres three recipes from "Lean Bean Cuisine" by Jay Solomon that I like. First you make a roux. (I love saying that.) Medium brown. Sautee onions, green pepper, garlic, celery, and chiles in oil for 7-10 minutes, until soft. Add stock, potatoes, spices and simmer for 20 minutes. Add lima beans, corn and milk. Return to low simmer for10 minutes. Whisk in roux. Posted to CHILE-HEADS DIGEST V4 #136 by Kit Anderson
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