New Mexico Style Barbecue Sauce (Gc)
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Try this New Mexico Style Barbecue Sauce (Gc) recipe, or contribute your own. "Texmex-sc" and "Grill" are two of the tags cooks chose for New Mexico Style Barbecue Sauce (Gc).
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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| 2 tbUnsalted butter |
| 1 Garlic clove; finely diced |
| 1 tbHoney |
| 6 Plum tomatoes; coarsely |
| 2 tbDark brown sugar |
| 1 tbAncho chile powder |
| 1/2 mdRed onion; finely diced |
| 1/4 cKetchup |
| 2 tbDijon mustard |
| 1 tsPasilla chile powder |
| 1 tbWorcestershire Sauce |
| 1 tsCayenne |
New Mexico Style Barbecue Sauce (Gc) Preparation
In a medium saucepan over medium heat, heat the butter and sweat the onion and garlic until translucent. Add the tomatoes and simmer for 15 minutes. Add the remaining ingredients and simmer for 20 minutes. Puree the mixture in a food processor, pour into a bowl, and allow to cool at room temperature. Will keep for 1 week or several months frozen. Yield: 5 cups Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997 Recipe by: GRILLIN & CHILLIN SHOW #GR3625 Posted to MC-Recipe Digest V1 #673 by 4paws@netrax.net (Shermeyer-Gail) on Jul 15, 1997
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