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New New Orleans Pasta

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"The dish has a nice flavor to it. It calls for a lot of meat, so I increased ALL ingredients EXCEPT the meat to make the meal go further. Instead of cream I used half-and-half to cut fat and had to at least double it to get enough sauce. I loved the flavor of the chorizo in here. " - Ksbebe

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pasta

(4, 2) 100% would make again (reviews)

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Servings          
Original recipe makes 1
Creole spice; and salt and pepper
16 ozChicken breast; cut into small chunks
1/2 tbGarlic; chopped
1/4 cchorizo sausage; Chopped
1/4 lbShrimp; peeled and deveined
1 tbolive oil
1/4 cGrated Parmesan cheese
3/4 cHeavy cream
Tabasco; and Worcestershire sauce
1/2 lbPenne pasta; cooked al dente
2 tbgreen onions; Chopped

New New Orleans Pasta Preparation

In a large saute pan heat oil, add chicken and sausage and cook 5 minutes, stirring often. Add green onions, garlic, 2 dashes each Tabasco and Worcestershire sauce or to taste, and cook for 1 minute. Add cream, cheese, shrimp and pasta. Cook, tossing, to heat through. Adjust seasoning to taste with Creole spice, salt and pepper. Serve garnished with green onions. Yield: 2 servings Recipe By :ESSENCE OF EMERIL SHOW#EE123 Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:27:19 -0500 From: Meg Antczak

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  • Loved it! photo by webdude20 webdude20

    • Calories Per Serving: 2190
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    New New Orleans Pasta Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Excellent dish. I love this one.
    2 years, 4 months, 1 weeks, 2 days, 16 hours, 38 minutes ago
    The dish has a nice flavor to it. It calls for a lot of meat, so I increased ALL ingredients EXCEPT the meat to make the meal go further. Instead of cream I used half-and-half to cut fat and had to at least double it to get enough sauce. I loved the flavor of the chorizo in here.
    2 years, 8 months, 3 weeks, 6 days, 18 hours, 31 minutes ago

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    1. Essence of Emeril

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