New Orleans Dirty Quinoa
Try this New Orleans Dirty Quinoa recipe, or contribute your own. "Celery" and "Grains" are two of the tags cooks chose for New Orleans Dirty Quinoa.
Yield: 8 Servings Ready in 1 hours
5 people trying soon
|2 lgGarlic; minced|
|1 cOnions; chopped|
|1/2 cDiced green bell pepper|
|1/2 lbLean Canadian-style bacon;|
|1 tbWorcestershire Sauce|
|3 cQuinoa; uncooked|
|3/4 cCelery; diced|
|1/4 tsHot sauce|
|27 1/2 ozNo-salt-added chicken broth;|
|1 tbolive oil|
|1 Bay leaf|
|2 tbChopped shallot|
|1/2 cGreen Onions; Sliced|
|4 ozChicken livers; finely|
New Orleans Dirty Quinoa Preparation
Heat olive oil in a large saucepan over medium-low heat. Add chicken livers, and saute? 4 minutes or until done. Add onion and next 6 ingredients; saute? 3 minutes or until vegetables are crisp-tender. Add quinoa, and cook 2 minutes, stirring constantly. Add 1/3 cup water and next 4 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until liquid is absorbed, stirring occasionally. Remove from heat; discard bay leaf, and stir in sliced green onions. Yield: 8 cups (serving size: 1 cup). NOTES : Youll find the grain quinoa (KEEN-wah) next to the rice at your supermarket. Posted to Digest eat-lf.v097.n026 by Patrick & Sarah Gruenwald
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