New Orleans Shrimp with Corn Grits
Try this New Orleans Shrimp with Corn Grits recipe, or contribute your own. "Main dishes" and "Shellfish" are two of the tags cooks chose for New Orleans Shrimp with Corn Grits.
Yield: 4 Ready in 1 hours
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New Orleans Shrimp with Corn Grits Preparation
Prepare grits as label directs for 4 servings. When grits are cooked, stir in creamed corn; heat through. Dice onion. Slice lemon in half; squeeze juice from 1/2; set aside. Slice remaining half and use for garnish. In nonstick 10" skillet over med. heat, in hot oil, cook onion until tender. Increase heat to high; add shrimp, lemon-pepper seasoning, and salt; cook, stirring constantly, until shrimp turn opaque throughout and are lightly browned. Stir in minced parsley and lemon juice. Serve shrimp with grits. Garnish with lemon slices. Nutritional info. per serving: 350 cal.; 6g fat, 172 mg chol., 835 mg sodium.
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