Try this New York Rye Bread Abm recipe, or contribute your own.
Suggest a better descriptionAdd the ingredients to the pan in the order listed. Select "white bread". Select "medium color". Press start. From Mike Coticchio. Posted by Joel Erlich.
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Serving Size: 1 Loaf (1504g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 5271 | ||
Calories from Fat: 316 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.2g | 47 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 120.9mg | 4 % | |
Potassium 2695.6mg | 71 % | |
Total Carbohydrate 1082.7g | 318 % | |
Dietary Fiber 91.7g | 367 % | |
Sugars, other 991.1g | ||
Protein 154g | 220 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5271
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