New York Strip Steak
Try this New York Strip Steak recipe, or contribute your own. "Garlic" and "Meats" are two of the tags cooks chose for New York Strip Steak.
Yield: 6 Ready in 1 hours
5 people trying soon
New York Strip Steak Preparation
Trim fat from steaks; place steaks in large plastic bag with mixture of lite teriyaki sauce, garlic and pepper. Press air out of bag; close top securely. Marinate 45 minutes; turn bag over once. Reserving marinade, broil or grill steaks about 5 minutes on each side (for rare), or to desired doneness, brushing occasionally with reserved marinade. Makes 6 3-oz servings. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for New York Strip Steak. Be the first to review it!