New York Strip Steaks W/cumin Rub and Pars
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Try this New York Strip Steaks W/cumin Rub and Pars recipe, or contribute your own. "Olive oil" and "Meat" are two of the tags cooks chose for New York Strip Steaks W/cumin Rub and Pars.
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
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| 1/4 cBrown sugar |
| 1/2 tsDried thyme |
| 1 tsGround cumin |
| 1/2 tsSalt |
| 1/2 bnCurly-leaf parsley; stems |
| 3 juice of 3 limes |
| 2/3 cOlive oil; (the "pure" grade) |
| Salt to taste |
| 4 York strip steaks; trimmed |
| VINAIGRETTE INGREDIENTS |
| 3 Medium clovesgarlic |
| RUB INGREDIENTS |
| 1/2 tsDried leaf oregano |
| several grindsblack pepper |
| 1 tsRed chili powder |
New York Strip Steaks W/cumin Rub and Pars Preparation
Date: Sun, 28 Apr 1996 00:15:47 -0400 From: JoniRB@aol.com
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Just add sauted mushrooms, yummerz, very good, this is my photo, not my recipe, CCheryl
photo by
CCheryl
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The recipe is missing the instructions, and did you mean clove spice, or cloves of garlic?
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