Try this Newfoundland Molasses Buns recipe, or contribute your own.
Suggest a better descriptionCream butter & sugar. Add egg and vamilla and molasses. Sift together dry ingredients with milk. Bake in cup cake pans at 350f for 15-20 minutes. Raisins may be added if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (658g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2732 | ||
Calories from Fat: 851 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 94.5g | 126 % | |
Saturated Fat 58.7g | 294 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 244.3mg | 75 % | |
Sodium 2012.3mg | 69 % | |
Potassium 1841mg | 48 % | |
Total Carbohydrate 455.9g | 134 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 446.6g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2732
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.