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Niban Dashi (Vegetable Stock)

Recipes »  Soups, Stews and Chili  »  Broth Stocks

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Cuisine: JapaneseMain Ingredient: Vegetables

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Ingredients

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Servings          
Original recipe makes 1 Servings
2 ptCold water
3/8 ptKatsuobushi (Cooked)
3 tbPre-Flaked Katsuobushi
3 xInch Sq Cooked Kombu

Niban Dashi (Vegetable Stock) Preparation

The Kombu and the Katsuobushi may be taken from the Ichiban Dashi recipie. Put the cooked Kombu anf Katsuobushi with 2 Pt cold water in a medium sized saucepan and bring to boil. Add all Katsuobushi, reduce heat and simmer for 5 minutes. Strain out Kombu and Katsuobushi, discard Kombu and Katsuobushi. Can be kept at room temp for 8 hrs or refrigerated for 2 days. From "Recipes-The Cooking of Japan" from Time-Life International, c1965. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip

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Tags

  1. Japanese
  2. Soups
  3. Vegetables

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