Nigiri Sushi (Finger Sushi)

Recipes » Main Dish » Fish and Shellfish

Try this Nigiri Sushi (Finger Sushi) recipe, or contribute your own. "Ethnic" and "Hawaiian" are two of the tags cooks chose for Nigiri Sushi (Finger Sushi).

Yield: 1 Ready in 1 hours

Cuisine: HawaiianMain Ingredient: Shrimp

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Tuna & Salmon Nigiri by: Chameray photo by Chameray

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Recipe
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Nutrition
Notes

Ingredients

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Original recipe makes 1

MUSTARD PASTE

shrimp; Cooked

2 tsWater

1 tsShoyu

TOPPINGS (CHOOSE FROM THESE, ETC.)

octopus; Cooked

Sashimi

cucumber; Sliced

4 tsDry mustard

Caviar

Nigiri Sushi (Finger Sushi) Preparation

Make a paste out of mustard, water, and shoyu. Shape sushi rice into oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste on rice; press desired topping on top. Dip in shoyu to eat.