Try this Nigiri Sushi (Finger Sushi) recipe, or contribute your own.
Suggest a better descriptionMake a paste out of mustard, water, and shoyu. Shape sushi rice into oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste on rice; press desired topping on top. Dip in shoyu to eat.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 1 | ||
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Calories: 171 | ||
Calories from Fat: 71 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 270.5mg | 9 % | |
Potassium 632.7mg | 17 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 15.1g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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