No Bourbon-Bourbon Chicken

Try this No Bourbon-Bourbon Chicken recipe, or contribute your own. "Chicken" and "Poultry" are two of the tags cooks chose for No Bourbon-Bourbon Chicken.

Cuisine: AmericanMain Ingredient: Chicken

(0, 0) (reviews)

1 people want to try | 4 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 1 hours
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 4 Servings

2 tbMolasses

4 ozSoy sauce

1/2 tsGarlic powder

1 tsGinger powder

1/2 -(up to)

1/2 cWhite wine or Sherry

2 tbOnion flakes

3/8 cLowfat chicken broth

1 -(up to)

8 Boneless chicken thighs; cut

3/4 cBrown sugar

No Bourbon-Bourbon Chicken Preparation

submitted by: dev_lck@shsu.edu (Lori, Huntsville, Texas) Mix all marinade ingredients and pour over chicken. Marinate overnight. Bake at 325F, basting frequently for 1 or until well browned. If you double the recipe make sure that the chicken is in a single layer. Recipe Archive - 01 July 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.