Raspberry Marshmallow Bread
Original recipe makes 15 Servings
| 2 tbCanola oil |
| 1/4 cEgg Beaters |
| 10 ozRed raspberries;frozen in |
| 1 tsSalt |
| 2/3 cWater; + -> |
| 2 tbGluten |
| 1/8 tsBaking soda |
| 2 3/4 cBetter for Bread flour |
| 1/2 cRaspberry liquid, heated |
| 1 pkYeast |
| 1/2 cMiniature marshmallows |
Raspberry Marshmallow Bread Preparation
Place the first 9 ingredients into the pan in the order listed, set darkness control at 11 oclock. Selectwhite bread and push "Start." Add the reserved, well-drained raspberries (2/3cup) when the breadmaker "beeps," 88 minutes into the cycle. (33 minutes with Dak Turbo II) Shared by Barb Day Delightful with fruit salad, or for a cholesterol-free fiber-flled breakfastreat, spread toasted slices with Kaplans Better than Butter.
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Calories Per Serving: 48
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