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Suggest a better descriptionCombine part "A" and shake well. Chop part "B". Add all of the above to 3 cups chopped cabbage Posted to EAT-L Digest 25 Mar 97 by Concetta Ragan
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Serving Size: 1 Serving (564g) | ||
Recipe Makes: 1 | ||
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Calories: 780 | ||
Calories from Fat: 251 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 49.1mg | 2 % | |
Potassium 726.1mg | 19 % | |
Total Carbohydrate 136.3g | 40 % | |
Dietary Fiber 9.6g | 39 % | |
Sugars, other 126.6g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 780
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